Chinese cinnamon

英 [ˌtʃaɪˈniːz ˈsɪnəmən] 美 [ˌtʃaɪˈniːz ˈsɪnəmən]

中国肉桂,玉桂



双语例句

  1. You might also look for her companion, a large Chinese rabbit, who is easy to spot since he is always standing on his hind feet in the shade of a cinnamon tree.
    你们也可以找找她的伙伴一只中国大兔子。这只兔子很容易找,因为它总是站在月桂树下。
  2. Study on the effect of N, Zn and Mn combined application on yield and qualities of Chinese cabbage in calcareous cinnamon soil
    石灰性褐土小白菜优质高产与氮、锌、锰肥配施木质层孔菌产锰过氧化物酶条件的优化
  3. Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
    中国调味品,由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
  4. Effects of Cadmium and Zinc Compound Pollution on the Growth of Non-Heading Chinese Cabbage in Cinnamon Soil
    潮褐土镉锌复合污染对小白菜生长的影响
  5. I have learned a lot from this event. I am personally very interested in Chinese cuisine, it has four thousand years of history using cinnamon for cooking.
    我从这次活动学到了特别多的东西,其实我个人对中国美食很感兴趣,像你们做菜常用的桂皮,在中国已有四千年的历史了。
  6. Extraction technique of Chinese cinnamon oil by supercritical carbon dioxide method was studied.
    应用超临界二氧化碳萃取技术,研究了肉桂皮油的提取工艺。
  7. Methods: Samples from tea, myrobalan, shell of peanuts, Chinese gall, Chinese cinnamon and giant knotweed were obtained by drying to consistent weight;
    方法:茶叶、诃子、花生壳、五倍子、虎杖、肉桂等植物风干恒重,过20目筛,分别由乙醇提取、水溶、乙酸乙酯反萃,得提取物。
  8. Endurance and mechanisms of urease and dehydrogenase in three Chinese typical soils ( burozom, cinnamon soil and red soil) exposed to the contamination of reactive X 3B red dye were experimentally studied using the microcosmic method.
    采用微宇宙实验方法,研究了棕壤、褐土、红壤等3种我国典型土壤中脲酶和脱氢酶对染料活性X3B红污染的耐受性及其机理。
  9. Chinese chestnut is feasibly cultivated on cinnamon soil and brown soil which are generated from granite and gneiss;
    板栗适宜种植在花岗岩、片麻岩发育的棕壤和淋溶褐土上;
  10. According to the principle of compatibility of medicines of the traditional Chinese medicine, cinnamon oil as the main part of the drink and eight Chinese herbs as the subsidiary raw material, the formulation of the drink with dispel wind and wet is determined.
    以桂油为主体,按照传统中医药的配伍原则筛选出八种天然植物为辅料,确定了有祛风去湿功能的保健饮料的配方。